無論您是珍珠奶茶店、甜品供應商、餐飲業者,或是食品加工廠,我們的包餡粉圓專用粉都將是您提升產品競爭力、開拓市場的理想選擇。
極致Q彈,口感升級: 採用特選高品質變性澱粉,確保粉圓煮後晶瑩剔透,入口即享彈牙嚼勁,冷卻後依然保持軟糯不變硬,絕無生硬感。
完美包覆,不露餡: 專為包餡工藝優化,粉團延展性極佳,黏合度高,無論是荸薺(馬蹄)流沙、果醬、芝麻或花生餡,都能輕鬆完美包覆,確保製作過程中不破裂、不漏餡,成品外型飽滿圓潤。
多樣化應用,創意無限: 不僅限於傳統甜品,這款專用粉也能激發您的無限創意。從飲品配料到創意點心,都能為您的產品帶來獨一無二的特色,滿足消費者日益多樣的味蕾需求。
Ultimate Chewiness, Enhanced Texture: Crafted with specially selected, high-quality modified starches (such as Hydroxypropyl Tapioca Starch and Acetylated Starch), our flour ensures pearls that are crystal clear after cooking, delivering a delightful springy chewiness from the first bite. They remain soft and pliable even after cooling, with no hint of hardness.
Perfect Encapsulation, No Leaks: Optimized specifically for filling processes, our dough boasts excellent extensibility and high adhesion. Whether you're working with molten fillings, fruit jams, sesame, or peanut pastes, you can effortlessly encase them perfectly, ensuring no cracking or leakage during production. The finished pearls will be plump and perfectly round.
Effortless Operation, Boosted Efficiency: The fine powder ensures stable water absorption and quick, uniform dough formation, significantly simplifying the rolling and filling steps. Whether you're producing manually or with machinery, this flour will notably enhance efficiency and reduce operational difficulty.
Stable Quality, Holds Shape When Cooked: Thanks to specialized processing, pearls made with our specialty flour are highly tolerant to prolonged cooking. They maintain their perfect shape and springy texture even after extended boiling, ensuring your product performs exceptionally in all dessert applications.
Versatile Applications, Unlimited Creativity: Beyond traditional desserts, this flour unlocks endless creative possibilities. From beverage toppings to innovative snacks, it can bring unique character to your products, satisfying consumers' increasingly diverse taste preferences.



